Salt  Fat  Acid  Heat
  • Publisher : Simon and Schuster
  • Release : 25 April 2017
  • ISBN : 9781476753836
  • Page : 469 pages
  • Rating : 4/5 from 7 voters

Get a book entitled Salt Fat Acid Heat, was written by Samin Nosrat and published by Simon and Schuster. This book was released on 25 April 2017 with total pages 469. Available in PDF, EPUB and Kindle. Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --