Forking Good
  • Publisher : Quirk Books
  • Release : 22 October 2019
  • ISBN : 9781683691563
  • Page : 160 pages
  • Rating : 4.5/5 from 103 voters
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Get a book entitled Forking Good, was written by Valya Dudycz Lupescu and published by Quirk Books. This book was released on 22 October 2019 with total pages 160. Available in PDF, EPUB and Kindle. For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.


Forking Good

Forking Good Author: Valya Dudycz Lupescu,Stephen H. Segal
Publisher: Quirk Books
Relase: 2019-10-22
ISBN: 9781683691563
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