Ball Blue Book of Canning and Preserving Recipes
  • Publisher : Read Books Ltd
  • Release : 16 April 2013
  • ISBN : 9781446549469
  • Page : 58 pages
  • Rating : 4/5 from 4 voters
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Get a book entitled Ball Blue Book of Canning and Preserving Recipes, was written by Various Authors and published by Read Books Ltd. This book was released on 16 April 2013 with total pages 58. Available in PDF, EPUB and Kindle. This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


NAGWS Guide

NAGWS Guide Author: National Association for Girls & Women in Sport
Publisher: Unknown
Relase: 1980
ISBN: PSU:000004596370
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